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Free delivery
Free shipping in Canada on all orders of $100 or more!
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Derivative products
Each purchase of merchandise directly contributes to reinvestment in La Trail.
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Boreal products
Discover our products, proudly picked for you in our forests.
OUR PRODUCTS PROUDLY HARVESTED IN QUEBEC
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Sold outPine forest spikenard
Regular price $10.00Regular priceSale price $10.00Sold out -
Sold outSweet gale
Regular price $12.00Regular priceSale price $12.00Sold out -
Sold outSweet gale
Regular price $16.00Regular priceSale price $16.00Sold out -
Sold outLabrador tea
Regular price $15.00Regular priceSale price $15.00Sold out -
Sold outDune pepper
Regular price $14.00Regular priceSale price $14.00Sold out
NOTRE SÉLECTION DE VÊTEMENTS
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Crew neck sweater
Regular price $69.99Regular priceSale price $69.99 -
Fitted baseball cap
Regular price $24.99Regular priceSale price $24.99 -
Fisherman beanie
Regular price $29.99Regular priceSale price $29.99 -
Snapback Cap
Regular price $29.99Regular priceSale price $29.99 -
Five-panel cap
Regular price $34.99Regular priceSale price $34.99 -
Cuffed Beanie
Regular price $24.99Regular priceSale price $24.99 -
Men Heavyweight Tee
Regular price $34.99Regular priceSale price $34.99 -
Zip hoodie
Regular price From $65.00Regular priceSale price From $65.00 -
Champion foldable jacket with embroidery
Regular price $79.99Regular priceSale price $79.99 -
Trucker's cap
Regular price $29.99Regular priceSale price $29.99
Blog
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Nordic cuisine in 4 seasons: what to cook throu...
Mathieu BourgouinHidden in the northern forests and fields of Quebec lies a larder as wild as it is abundant. Each season transforms the table, bringing its own array of aromas, textures,...
Nordic cuisine in 4 seasons: what to cook throu...
Mathieu BourgouinHidden in the northern forests and fields of Quebec lies a larder as wild as it is abundant. Each season transforms the table, bringing its own array of aromas, textures,...
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Cooking with boreal spices: simple recipes to d...
Mathieu BourgouinAmong the aromatic treasures of our boreal terroir, sweet fern —also known as fern-leaved fern—is a spice with a deep fragrance, somewhere between nutmeg and conifer resin. Too often overlooked,...
Cooking with boreal spices: simple recipes to d...
Mathieu BourgouinAmong the aromatic treasures of our boreal terroir, sweet fern —also known as fern-leaved fern—is a spice with a deep fragrance, somewhere between nutmeg and conifer resin. Too often overlooked,...
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How to rehydrate and cook wild mushrooms from Q...
Mathieu BourgouinQuebec's wild mushrooms, such as morels, chanterelles, and porcini, offer a wealth of flavors and textures that can transform your dishes. When dried, they become long-lasting culinary treasures, perfect for...
How to rehydrate and cook wild mushrooms from Q...
Mathieu BourgouinQuebec's wild mushrooms, such as morels, chanterelles, and porcini, offer a wealth of flavors and textures that can transform your dishes. When dried, they become long-lasting culinary treasures, perfect for...










